Presentation/s:

Chair: Jane Bastin-Sikimeti, Director, Climate Resilient Agriculture and Food Security, DFAT

Climate change and nutritional vulnerability: insights from Papua New Guinea, Solomon Islands and Vanuatu 

Tracy Yuen, Pacific Health and Nutrition Technical Advisor, Save the Children Australia

Dr Betty Barkha, Pacific Gender Equality Disability and Social Inclusion Technical Advisor, Save the Children Australia
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Blue foods systems as a nature-based solution for climate resilience

Nat Burke, Head of Regenerative Climate, World Wildlife Fund Australia
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Making food security work multidisciplinary: taking food system resilience from concept to action 

Harry Campbell-Ross, PhD Candidate, Fenner School of Environment and Society, ANU
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